Sfinge, also known as "Sfinj" or "Sfenj," is a type of doughnut that is a popular street food in North Africa, particularly in Morocco, Algeria, Tunisia, and Libya. It is also popular in some Middle Eastern countries such as Israel, Yemen, and Iraq.
Sfinge is made from a simple dough of flour, water, yeast, and salt. The dough is mixed together and then left to rise for a few hours. Once it has risen, the dough is shaped into small, round balls and deep-fried until golden brown. The result is a delicious, fluffy, and slightly sweet doughnut that is typically eaten for breakfast or as a snack.
Sfinge can be served plain or with a variety of toppings. In Morocco, it is often dusted with powdered sugar or drizzled with honey or syrup. In Israel, it is sometimes served with chocolate spread or jam. In Yemen, it is sometimes filled with cream cheese or other sweet fillings.
Sfinge is often sold by street vendors, particularly in the morning hours when it is still warm and fresh. It is a popular breakfast food in many North African and Middle Eastern countries and is enjoyed by people of all ages.
Israel's Sfinge is sweet nostalgia in the heart of the city of Netanya. Israel does sfinge every day until he runs out of dough. Israel's Sfinge is found at the gate of the ravine in Netanya, next to Herzl Street, under a tree, a small cart with a pot of boiling oil. When you get there you can treat yourself to a crispy sponge with sugar or with honey.
If you have the chance to try sfinge, I highly recommend it! Its fluffy texture and sweet flavor make it a delightful treat that is sure to satisfy your cravings.
Address: Shaar HaGai 2 Netanya
business hours: 09:00-16:30.
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